Archive for July 2012
Posted on: July 31, 2012
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gratitude and acknowledging people
has been one of the biggest strides that I have made in my healing processI thank the darkness because now I see that I belong to the light
and I thank all those who helped me to be able to open my eyes to that
and to have faith
I am humbled and grateful
to the universe
and to those that I have specifically thanked and given thanks forwhich includes you Pat, for all your inspirational images and thoughts you share in poetic form
Doing is morphing into Being.
D rop the “D” and just add”B”
O pen your heart to “E” verything
I n doing so, a stillness prevails
N eeds fall away when we let go of doing
G ratitude is the only doing we need
just be
who you are
be silent
be strong
be at peace
all is as it should be
The centre balance
Posted on: July 31, 2012
I think that people are too often focussed on what they can make or get out of a moment
rather than just be in the moment and experience the event, the situation, the conversation or just a sight or smell or sound or taste that is happening
without being concerned about a take away or a lesson or an improvement or even an outcome
we are too distracted by sounds, other people, gadgets, thinking about things in the future or worrying about the past and the whole woulda coulda shoulda revisiting that is utterly the most pointless use of our time and energy.
too often I see parents with kids in tow and the children are being made to be quiet and still because the parent is texting.
people need to reconsider their priorities, who they pay attention to and when
think about what you want your children’s memories of their childhood to be
staring at a screen or watching you stare a screen?
no matter what you think is going on in your head when you are interacting and engaged emotionally and intellectually or just disenaged and being a zombie just bouncing or drifting from one thing to the next without a plan or awareness or even a clue.
we are all rebels without applause in our minds
but the degree of conformity is mind boggling when you step back and observe from the biggest picture you can intellectualize
and that should then allow you to focus on what matters most
it’s being loved and loving right back
unreserved, unqualified and unconditionally
not an easy state when you are consumed with the minutia of the day
or overly focussed on yourself
it’s about a balance of perspective between the self and the big picture, the self and those you chose to surround yourself with and those that are around you arising from life circumstances
and finding that balance between what is your sphere of control and your larger sphere of influence
but mostly, it’s about making the most and enjoying the moment you are in
it’s the only time you will have it
so make the most and enjoy and savour
live your life in a way that ensures you have no regrets
quality of time matters more than quantity
because when we think we have all the time in the world, we will squander it
it’s because time is infinite that it is precious
and that time itself is infinate compared to the human scale of time
we also have to make the most of what we collectively accomplish
we need to know history and build on the generations that came before us
and not keep reinventing or rediscovering or relearning
because of the social forces that hold us back
because of conservatives aka traditionalists who fear social and technological change
change is inevitable, change is opportunity, change is for learning and growing
change is life
Posted on: July 31, 2012
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on the frequency boundaries
like notes of the octave
There is no devil,
or if there is, that
devil is not there.
If this world is all
illusion, then evil
is but a vapor of an
idea that disperses
with the morning sun.
If the devil is but
fire that burns, then
so is the Sun of God.
Where does one light
stop and another begin?
Posted on: July 30, 2012
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inspiring others
is perpetual inspiration
paying it forward
is a kindness
we do for ourselvesbecause giving giving
is what altruism is about
and we do not need to be stingy
and withhold our own kindnesses
from ourselves
I wonder if Rumi
had notebooks of poems.
How was his huge treasure
of poetry so lovingly preserved?
A plight of the creative
is what to do with the
outpour. We fill rooms with
our words, paintings, music
that mostly melt away with time.
A few years ago, I burned a
lifetime of journals. I decided
that nothing I had experienced was of
value for anyone else for we
each must discover for ourselves.
Now I have a library of poetry.
People say, “Create books,” but
for what? Has Rumi, whose poetry
I love, changed my life in any
way? Have the poems of mine been
a source of inspiration?
Every day brings beautiful sunrises
and sunsets. I see them and find comfort
and awe at their consistent beauty.
God creates every day and has not a
single museum or library. Perhaps we,
too, are meant to add our renderings
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Strawberry and Feta Salad
Posted on: July 30, 2012
- In: Cooking | Entertaining | Healthy Home | raw food | veggie foods
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Strawberry and Feta Salad

Looking for a great way to start off a meal? Here’s a delicious salad recipe that really has a fantastic flavor to it. It’s an amazing mix of sweet with salty and sour that really makes this salad soar.
Ingredients
- 8 ounces lettuce, torn
- 1 1/2 cups sliced strawberries plus 1/2 cups strawberries halved
- 1/2 cup crumbled feta cheese
- 1/2 cup slivered almonds, toasted
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 1 teaspoon fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
First, let’s go ahead and prepare the dressing. Place the olive oil, the 1/2 cup halved strawberries, balsamic vinegar, brown sugar, salt, and pepper into a blender. Blend until it’s nice and smooth then transfer into your serving container.
Next, in a large bowl toss the lettuce, add the 1-1/2 cups sliced strawberries, feta cheese and toasted almonds. Make sure to mix well.
Enjoy!
Posted on: July 30, 2012
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absolutely agree with this
philosophically and
from personal experience
The wings of birds
are perfectily balanced,
allowing the bird to soar.
Such is the duality of life,
a delicate balance required for
us to be in perfect harmony.
Let your tears be equal to your
laughter, both are needed.
Balance your masculine force
with your nurturing divine feminine.
In all things, strive for this
harmony, knowing the yin and yang of all.
Posted on: July 30, 2012
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True story
As I lie down to sleep,
I sigh in contentment
for another day well lived.
This day has been so rare;
there exists no other the same.
How marvelous that life unfolds
in never ending patterns that
fill me with the sheer joy of
being alive.
Posted on: July 29, 2012
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be thankful every day
be grateful for every day
be genuine in your person
be true to yourself and gentlenot just saying
but honestly suggestingeach of us is the expert of our own experience
so that really does mean that suffering is entirely optional
P retty is as pretty does.
R emember your manners.
E at everything on your plate.
T hank God every day.
T ake time to help someone else.
Y our actions speak louder than your words.
CHOCOLATE COCONUT CREAM TORTE
Posted on: July 29, 2012
Raw Vegan CHOCOLATE COCONUT CREAM TORTE ♥
Posted by :Eric Rivkin
Bottom Layer Crust
1 cup raw almonds or pecans, soaked 2 hours, rinsed
1 cup fresh or dried finely shredded unsweetened coconut
1/2 cup pitted dates
1/2 cup raw cacao powder
¼ tsp cinnamon
Dash of cayenne
https://rawforbeauty.3dcartstores.com/Raw-Organic-Food_c_8.html
In a food processor with the S blade, mix until a crumb texture is reached. Set aside.
Coconut Cream Filling
2 cups firm young coconut pulp
5 bananas
1/4 cup coconut oil
4-5 pitted medjool dates
½ tsp vanilla extract or caviar scraped from 1 bean
Blend ingredients until creamy. Set aside and refrigerate.
https://rawforbeauty.3dcartstores.com/Coconut-Oil-Raw-Organic-Virgin-15-oz-QFI_p_28.html
6-8 large firm strawberries, de-stemmed and sliced 1/8” thick
Top Chocolate Layer
1 cup young coconut pulp
3 Tbsp coconut oil
½ cup raw cacao powder
3 pitted medjool dates
3 black mission figs
½ tsp vanilla extract or caviar scraped from 1 bean
¼ tsp cinnamon
Dash of cayenne
Blend ingredients until thick and smooth, adding just enough coconut water to turn over in blender. Set aside.
Garnish
1 cup assorted berries – raspberry, blueberry, sliced strawberries
1 tsp honey
Mint leaves (optional)
Blend the honey with about a few of the strawberries to make a glaze. Toss gently with the berries and mint and refrigerate until ready to serve.
Assembly:
1. Press crust recipe evenly into a 9” spring-form torte pan with a removable side greased with a little coconut oil.
2. De-stem, then slice the strawberries the long way and press the large pieces against the inside of the torte pan. Use the smaller heels in the garnish..
3. Pour in and spread the Coconut Cream Filling.
4. Freeze for 2 hours to firm up.
5. Pour on and spread the top chocolate layer mix. Refrigerate or freeze again until firm.
6. When ready to serve, first arrange the fruit garnish on top.










