Fig, Ricotta and Honey Tart
Posted August 23, 2012
on:- In: Cooking | Entertaining | veggie foods
- 2 Comments
Fig, Ricotta and Honey Tart
Posted on August 22, 2012
Ingredients…
- 1 sheet frozen puff pastry, store bought
- 4 tablespoons ricotta cheese
- 1 tablespoon goat cheese
- 2 tablespoons your favorite Boursin cheese
- 1 1/4 teaspoons honey (I used wildflower honey)
- 2 1/4 figs, stemmed and quartered
- 1 teaspoon fresh thyme leaves
- small handful of argula
- 2 slices proscuitto (optional)
Making It…
- Thaw the puff pastry according to the package directions.
- Preheat the oven to 475 degrees F. Place the puff pastry on a piece of parchment paper on a baking sheet. Fold the edges of the puff pastry over on itself to form a 1/2″ border along all four sides of the sheet. With a sharp knife, gently score the puff pastry along the inside edge of the folded over border, and prick the pastry inside the borders with a fork at 1″ intervals.
- Bake until puffed and golden brown in color, about 8 minutes at sea level; 11 minutes at 6500 feet above sea level.
- In a small bowl, combine the cheese and 1 teaspoon of the honey. Mix well with a fork to form a smooth spread. Spread the cheese inside the borders of the puff pastry, and arrange the fig quarters on top. Return to the oven for 5 – 6 minutes at sea level until the cheese is very soft and the rim of the pastry a golden-brown; 8 – 9 minutes at 6500 feet above sea level.
- Remove from the oven and sprinkle the thyme over the tart. Tear the proscuitto, if using, into small long pieces and arrange on the tart. Add the arugula.
- Drizzle the remaining honey over the tart from the tines of a fork.
- Slice with a pizza slicer so there is one fig quarter per piece, and serve.
1 | The Wimpy Vegetarian
August 23, 2012 at 9:53 pm
Thanks so much for posting my recipe and photo here! I’m so glad you like how it sounds. It was super easy to make, and a great appetizer when entertaining. I thought I’d leave this comment since I didn’t see my blog name on it, just the link. Hope you give it a try!
Nina
August 23, 2012 at 11:23 pm
Yes, I am planning on making this.
thanks for posting, I do try to promote the source sites, I was a bit distracted this morning by multitasking when I blogged this earlier.