Living Well

This is one of my favorite dinners – and not just because you only need 1 big pot to make it in.

In a large pot, crumble 1 pound of hamburger for browning.

Add the following seasoning:

• 1 packet low salt Beef Oxo
• garlic – several cloves minced, chopped or crushed – or ready made minced garlic.
• large onion – cut it up yourself or a package of those pre-chopped ones at the grocery store

Mix the seasonings into the browning beef. When the beef is fully browned, add:

• two cans of mushroom soup
• 1 soup can of water
• 1 soup can of milk – skim to homo, or even cream, as your taste.

Turn the heat to high and stir frequently until the mixture boils. Turn the burner down to medium, then add:

• 1 bag (300 grams) of egg noodles – yolk or no yoke variety

Put the lid on the pot and let simmer for 10-12 mins, stirring every 3 mins or so.

Once the noodles have absorbed the liquid, remove the pot from the heat and :

• 250 mls sour cream.

Stir well, garnish with optional chopped chives or green onion.

1 pot to cook in and 1 bowl to eat out of.

Now that’s a good enough thing.

Nancy