Living Well

Chilled Watermelon Salad – Feta, Toasted Almonds & Aged Balsamic

Serves 4 

• 3 cups seedless watermelon cubed
• 2 cups honeydew cubed
• 1 cup feta cheese crumbled
• ½ cup toasted sliced almonds
• ¼ cup aged balsamic vinegar
• 1 bunch chopped mint
• Cracked black pepper to taste

Chill melons after dicing (melons need to be ice cold).

Serve with feta, mint, almonds and black pepper directly on top of melons.