Living Well

Strawberry Ice Cream NEW

Posted on: July 12, 2012

More raw food recipes!


Strawberry Ice Cream


With only 5 ingredients no one has an excuse not to make this ice cream! And why would you need one anyways, the photo alone is enough to inspire it’s creation. Dreamy, rich, naturally sweet coconut milk combines with fresh organic berries, maple syrup, a touch of lemon juice and a bit of xanthum gum (it’s a seaweed thickening agent- don’t be afraid!) If you don’t like using organic coconut milk from a can you can make your own by blending coconut meat and water until it is smooth, thick, and creamy. Remember, if you don’t have an ice cream maker simply freeze mixture in ice cube trays until semi-solid and blend in a blender or food processor!

Recipe by


1 can coconut milk

2 cups diced strawberries

1/4 cup maple syrup

2 teaspoons lemon juice

1/4 teaspoon xanthan gum




1) Blend all ingredients until smooth and creamy. Chill the mixture in the fridge for at least 6 hours.

2) Process in an ice cream machine according to manufacturers instructions. Will be soft serve at this point.

Eat this way or transfer to a freezer for 1-2 hours.


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