Living Well

Auntie Diane’s Stack Up Salad

Posted on: June 3, 2012

On a 10 cup glass salad bowl, layer in this order:

4 cups shredded lettuce

2 cups sliced mushrooms

1 + 1/2 cup red onion rings

2 cups cook frozen or fresh peas

 

combine salad dressing:

1 cup miracle whip

1/2 tsp sugar

1/2 tsp curry powder

 

then spread over salad to seal – cover and put in the fridge for the next day

 

optional variation: sliced boiled eggs on top or slivered meats for carnivores. (ie turkey or ham, not deli meats)

2 crispy cooked bacon slices or simulated bacon bits (optional)

 

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